Jamai Shoshthi is a traditional Bengali festival that celebrates the bond between a mother-in-law (Shashudi Maa) and her son-in-law (Jamai ). Observed mainly in West Bengal and by Bengali communities around the world, it usually falls in the month of Jaishtha (May-June). It’s a colorful expression of familial affection, gratitude, and cultural pride. On this day, mothers-in-law prepare an elaborate feast for their sons-in-law, often featuring a luxurious spread of traditional Bengali dishes – ilish fry , chingri malai curry , mishti doi , and an array of sweets like rosogolla and payesh. The son-in-law, in turn, brings gifts for his in-laws and sometimes wears a new dress like punjabi or kurta . In the diaspora, especially among Bengali families in places like Singapore, Jamai Shoshthi is often celebrated over the weekend. While the elaborate rituals might be simplified, the essence remains — a heartfelt celebration of love, respect, and the joy of being together as family. It’s not just about food — it’s about preserving bonds across generations, even thousands of miles away from home. Celebrating Jamai Shoshthi here reminds us of where we come from, and the traditions that tie us together. If shashudi maa is not present she often sponsors a gala meal for both daughter and jamai . And no Jamai Shoshthi feast is complete without a bowl of Chingri Macher Malai Curry — a rich, coconut-based prawn curry that’s as indulgent as it is iconic. 🍴 A Curated Set Menu at Kolkata Beckons 👑 The Jamai Shoshti Royal Platter – $149.90 (U.P. $180) for 2 A grand selection that celebrates tradition, family, and appetite: 🍽 The Menu Luchi Alur Dom Begun Bhaja Cholar Dal
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