Story · Oct 2021
↗From a Quieter Pujo to Ektu Beshi Bangaliyana: Our Journey from 2021 to 2026
A Pujo story · 2021 to 2026 In 2021, we searched for ways to feel close to Pujo when…
The latest story · Kolkata at heart
From a Quieter Pujo to Ektu Beshi Bangaliyana: Our Journey from 2021 to 2026
A Pujo story · 2021 to 2026 In 2021, we searched for ways to feel close to Pujo when the familiar crowds and carefree adda were out of reach. Five years later, the dhaak and…
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Explore Bengali food, memory and recipes. Choose a topic, or search for the dish you remember.
Story · Oct 2021
↗Pandal Hopping & Community Building – More Than Just Another Festival
As Mahalaya draws near, the first notes of Pujo begin to find us—even here in Singapore. With Anondomela on…
Recipe · Sep 2021
↗An Ode To Khichuri
The first roll of thunder reaches the window. Then comes the rain, so heavy that the trees across the…
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Recipe · Sep 2025
↗The Legacy of Niramish Muri Ghonto
In old Bengal, widowed women lived under strict food restrictions: no fish, meat, onion or garlic. Yet their resilience…
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Recipe · Jul 2025
↗Kofta Gosht Biryani: A Persian Legacy in the Heart of Kolkata
When you think of biryani, Kolkata’s iconic version—with its fragrant rice, tender meat, and that unmistakable aroma of kewra…
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Recipe · May 2025
↗Recipe: Chingri Macher Malai Curry (Prawns in Coconut Milk)
A Bengali celebration dish: tender prawns in a gently spiced coconut milk gravy. Serve it with basmati rice or…
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Story · May 2025
↗Jamai Shoshti – A Celebration of Love, Respect & A Big Bengali Feast
Jamai Shoshthi is a traditional Bengali festival that celebrates the bond between a mother-in-law (Shashudi Maa) and her son-in-law…
Story · Oct 2021
↗What’s in a name ?
“What’s in a name?” Shakespeare asked this very eloquently in his 1597 epic – “Romeo and Juliet”. Little…
Story · Oct 2021
↗Say Hi To India’s Best Chai , Straight from the Gardens
Let’s dive straight into our delectable selection of loose leaf teas, their flavor profiles and the brewing instructions. ASSAM…
Story · Sep 2021
↗Champagne of Teas , Darjeeling Tea , a Diwali Gift !
We at Fifth Season Restaurants have brought India’s most premium teas to Singapore, and have heeded the call of…
Story · Sep 2021
↗“ILISH MANGAL” And Swami Vivekananda
The varied “Mangal Kabya” were introduced into the ancient literature of Bengal during 14th n15th centuries. The Welfare Verses…
Recipe · Sep 2021
↗Dhokar Dalna – Deceitfully Delicious
Dhoka – the name is steeped in history, irony, and despite its humble origins – is a pillar of Bengali…
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Recipe · Sep 2021
↗The Rise of Vegetarianism in Bengal-Shukto
There is an urban legend among a lot of Bengali families that in the early 1500s, Chaitanya Mahaprabhu came…
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Story · Aug 2021
↗Hello friends!
Welcome to Bangaliyana. A passion for food took me into a world of Fifth Season , a season of…
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