
The Legacy of Niramish Muri Ghonto
In old Bengal, widowed women lived under strict food restrictions: no fish, meat, onion or garlic. Yet their resilience…
A Bengali celebration of family, care and a table filled with favourite dishes. Discover the traditions behind Jamai Shoshti.
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Explore Bengali food, memory and recipes. Choose a topic, or search for the dish you remember.

In old Bengal, widowed women lived under strict food restrictions: no fish, meat, onion or garlic. Yet their resilience…

When you think of biryani, Kolkata’s iconic version—with its fragrant rice, tender meat, and that unmistakable aroma of kewra…

A Bengali celebration dish: tender prawns in a gently spiced coconut milk gravy. Serve it with basmati rice or…

Jamai Shoshthi is a traditional Bengali festival that celebrates the bond between a mother-in-law (Shashudi Maa) and her son-in-law…

“What’s in a name?” Shakespeare asked this very eloquently in his 1597 epic – “Romeo and Juliet”. Little…

Before we head into the blog, here’s a quick reminder of the awesome menu we have lined up for…

Hungry before you read the blog, already? Check out Kolkata Beckons’ Bangla Bhoj Menu – Niramish and Amish. Let’s…

Let’s dive straight into our delectable selection of loose leaf teas, their flavor profiles and the brewing instructions. ASSAM…

We at Fifth Season Restaurants have brought India’s most premium teas to Singapore, and have heeded the call of…

The varied “Mangal Kabya” were introduced into the ancient literature of Bengal during 14th n15th centuries. The Welfare Verses…

Dhoka – the name is steeped in history, irony, and despite its humble origins – is a pillar of Bengali…

Picture this – it’s a cloudy afternoon, lightning and thunder accompany an intermittent rain – which at times, lashes,…

There is an urban legend among a lot of Bengali families that in the early 1500s, Chaitanya Mahaprabhu came…
Welcome to Bangaliyana. A passion for food took me into a world of Fifth Season , a season of…
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