Pandal Hopping & Community Building – More Than Just Another Festival
As Mahalaya draws near, the first notes of Pujo begin to find us—even here in Singapore. With Anondomela on…
Category: Bengali Culture
Bangal vs Ghoti – Divided in Tastes; United By Love For Food
Daab/Galda Chingri vs Ilish Maacher Jhol—a delicious divide. One brings galda chingri, the other brings ilish. They exchange a…
Recipe: Chingri Macher Malai Curry (Prawns in Coconut Milk)
A Bengali celebration dish: tender prawns in a gently spiced coconut milk gravy. Serve it with basmati rice or…
Jamai Shoshti – A Celebration of Love, Respect & A Big Bengali Feast
Jamai Shoshthi is a traditional Bengali festival that celebrates the bond between a mother-in-law (Shashudi Maa) and her son-in-law…
Kofta Gosht Biryani: A Persian Legacy in the Heart of Kolkata
When you think of biryani, Kolkata’s iconic version—with its fragrant rice, tender meat, and that unmistakable aroma of kewra…
