Recipe: Chingri Macher Malai Curry (Prawns in Coconut Milk)
For Marinating prawns: Medium Tiger prawns – 6 to 8 pieces (deshelled , cleaned, head separated) Turmeric powder – 1 tsp Salt – to taste For the curry: Mustard oil – 2 to 3 tbsp Bay leaf – 1 FS Bengali Garam Masala – 1 tsp Onion paste – 3 tbsp Ginger paste – 1.5 …
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