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Pandal Hopping & Community Building – More Than Just Another Festival

Before we head into the blog, here’s a quick reminder of the awesome menu we have lined up for you at Kolkata Beckons all through Pujo days (11th – 15th October) and for the rest of the month.   Month Long Special – Bhoger Khichuri – Order here Our Special “Bongnese Treat” – Order here   …

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Champagne of Teas , Darjeeling Tea , a Diwali Gift !

We at Fifth Season Restaurants have brought India’s most premium teas to Singapore, and have heeded the call of our connoisseurs to give them the royal experience that our brand is associated with. Bringing the most elusive and prestigious teas from Darjeeling, India, Fifth Season has embarked on a mission to treat the world to …

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“ILISH MANGAL” And Swami Vivekananda

The varied “Mangal Kabya” were introduced into the ancient literature of Bengal during 14th n15th centuries. The Welfare Verses sang the well-being n happiness, festivities n sufferings in the folk -life of contemporary Bengal. The verses were inspired by changing seasons, bounty of nature, rain-fall n harvest ,crops in the fields and rivers, grace of …

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Dhokar Dalna – Deceitfully Delicious

Dhoka – the name is steeped in history, irony, and despite its humble origins – is a pillar of Bengali “Niramish” food. The diamond shaped, crunchy on the outside yet fluffy on the inside fritters of chana dal and “motor” dal in a tomato, ginger and green chilly based gravy inspire sighs of happiness when you dig into it with your …

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Hello friends!

Welcome to Bangaliyana. A passion for food took me into a world of Fifth Season , a season of love that blossoms beyond the boundaries , a food that binds the whole world into on family.