Dhoka – the name is steeped in history, irony, and despite its humble origins – is a pillar of Bengali “Niramish” food. The diamond shaped, crunchy on the outside yet fluffy on the inside fritters of chana dal and “motor” dal in a tomato, ginger and green chilly based gravy inspire sighs of happiness when you dig into it with your …
Picture this – it’s a cloudy afternoon, lightning and thunder accompany an intermittent rain – which at times, lashes, and at others, heavily drizzles. The wind sways the raindrops – angling toward you and away sometimes. The fragrance of petrichor engulfs your senses, as you suddenly feel a gentle rumble in your belly. What food …
There is an urban legend among a lot of Bengali families that in the early 1500s, Chaitanya Mahaprabhu came across a rather stubborn fisherman who wouldn’t budge an inch from his staunch non-vegetarian stance. It was his adamancy that forced Mahaprabhu to denounce Bengal and move to Puri (in present day Odisha). More than 500 …
Welcome to Bangaliyana. A passion for food took me into a world of Fifth Season , a season of love that blossoms beyond the boundaries , a food that binds the whole world into on family.
